Chilli Con carne
Shopping at Aldi Total = £9.40 approx
1kg minced beef
2 x 400g can kidney beans
4 x 400g can tomatoes
Beef stock cube x 2
2 large onion, chopped
Mushrooms, chopped, (optional)
Tomato puree (optional)
Cornflour, mixed with a little cold water to make a paste
Brown mince in large pan.
Add onion and mushrooms if using.
Add chilli powder( as required to taste) and stock cubes and cook for a few minutes then add tinned tomatoes and kidney beans.
Bring to the boil then reduce heat and simmer for 30-40 minutes until mince is tender.
Add a tablespoon of tomato puree if using and thicken using cornflour if required.
· tortilla chips in a large rectangular serving dish, grated cheese and Chilli on top
· jacket potatoes and cheese
· boiled rice (allow ~90g per portion)
· chunks of crusty bread
All options can be served with sour cream, jalapenos and salsa or keep it simple!
Use quorn mince instead of beef mince